I am so backlogged in my posts I don’t know where to start. The superior patisserie schedule was shocking – no off days and everyday starts at 9am! Means I have to wake up at 6:30 everyday And most days run to 5pm or sometimes to 7pm.
We have a week of chocolate work, a week of sugar work, a few days on bread, a few days on plated desserts, a few days on afternoon tea pastries (looking forward to that) and voila – the dreaded exams!
But I’m also counting down to my beloved’s visit )))