For a 21st birthday theme, I made some cowboy accessories including fondant cactuses, a sheriff star and a chocolate cowboy hat!

All edible although it wouldn’t taste very nice…

Guess what the cactus spikes were made of?

…. pasta!

I’ve always wanted to get a chance to make some fondant bees. They are soooo cute, don’t you think? I’m sure little Kate will like them too.

I was thinking, ladybugs should be cute too. What else? snails? Butterflies, maybe certain caterpillars. Though in real life, these insects cause me some grief. I thought the yellow butterflies in my garden were pretty until I found loads of green caterpillars on my plants and munching much of my plants away. Not so cute!

A Singaporean bride residing in France requested for the traditional croquembouche as her wedding cake. I was excited about this project as it would be displayed at a prominent hotel and she wanted an autumny gold, orange feel to it. Lots of gold pom pom ribbons, icing maple leaves and chocolate oak leaves should do the trick!

The result is stunning and I’m so happy that the guests enjoyed the profiteroles and was so kind to write me a thank you note:)

A beautiful bride and her groom asked me to make a luggage themed cake for them. Being from different countries, they must have liked traveling or met each other on their travels? It was such a joy making this cake – the couple was very very polite and they had a great theme!

Prince Credan’s first birthday comes in a royal blue theme - a little crown, napkins and a cake to match! Kids these days are lucky, I don’t remember having a birthday party when I was little. Hmm, maybe I will make a huge castle for my little one in future. How about a castle big enough for a kid to walk through and she can lick some cream on the way. Or a model of Disneyland and light some sparklers to simulate fireworks? And get Prince Credan to welcome the princess!

Can I present to you Ichigo Cake – fresh strawberry and macadamia nuts sandwiched between fresh cream and japanese sponge cake. This birthday version came with meringue ‘castle spikes’.

Hello Kitty and mushrooms are 2 year old Sarah’s favourite. So here we go… meringue mushrooms on a fresh cream japanese sponge cake sandwiched with fresh strawberry and cream.  A delight with Sarah and her friends:)

A wedding cake can be a great gift – looks great on the table and serves as a lovely dessert. I love wedding cakes with fresh flowers. They are amazingly elegant and timeless.

This wedding cake was commissioned as a gift and at that time I was only given a pink theme to work with. Surprisingly, it turned out that the flowers on the cake matched those of the bridesmaids:) The cake has a first tier with lychee martini sponge cake and the second tier of lemon sponge cake. It has a fresh cream covering which taste better than fondant but is only suitable for air conditioned environment or for a short period outdoors.

A two tier fondant chocolate cake fit for a princess!

This lovely cake was made for a 21st birthday celebration. Moist and rich chocolate cake with chocolate ganache frosting covered with fondant icing. Decorated with real satin ribbons for a luxe touch. Holds well in shaded outdoors.

Price upon request

My new creation – Cacao 55

Made with high quality Valrhona chocolate 55%. Layers of rich dark chocolate mousse with super moist chocolate sponge and a crunchy feuilletine praline layer. A must try for chocolate addicts.

Opt for Cacao 70 for a more intense chocolate flavour (made with 70% Valrhona chocolate).

17 cm square cake (~2kg) - SGD 60

Yes – I have been baking, just not blogging

Am loading the yummy creations I have been making the past months – and do feel free to contact me if you would like to order something

This is a 3 tier charlotte baies cake for a lovely purple themed wedding: