It’s only the first week and I haven’t had time to put up pictures. Everyday is really intensive (well, it’s an intensive course so I should have known) and you need to be really focused during the demostrations and practicals. With 10 people in a small kitchen, it’s easy to be distracted and make little mistakes which could be costly.
Having said that, I really enjoy the demonstrations and I learn alot everyday. On Tuesday, I made creme patisserie, creme diplomate, creme mousseline, creme chantilly and meringues. On Wednesday and Thursday, I made creme caramel, creme brulee, creme anglaise and fruit coulis. On Friday, I made choux pastry. That’s my week so far.
And no, I am not sick of creme yet. I can still eat Ben and Jerry’s ice-cream at night.
And yes, those are made by moi!