Amidst a day job and still weaning from a holiday in scenic France, I finally sucumbed to the pressure of my framed diploma staring at me every night. Gave up my weekends and a few hours of sleep to present you my christmas log cake for 2008!
Gold dusted rich chocolate mousse pairs perfectly with a praline mousse centre, layered with hazelnut meringue sponge and crunchy feuilletine base. Made with quality Valrhona chocolate from France.
Approx 1 kg SGD48
(Pick up point at Tiong Bahru mrt or add $8 for delivery – please order at least 3 days before). *Please email firstname.lastname@example.org or call/sms 96477583 for orders. Indicate the quantity, self collection or delivery, required date and preferred time.
*Special thanks to hubby who gave me a chocolate sprayer for my birthday*