My new creation – Cacao 55
Made with high quality Valrhona chocolate 55%. Layers of rich dark chocolate mousse with super moist chocolate sponge and a crunchy feuilletine praline layer. A must try for chocolate addicts.
Opt for Cacao 70 for a more intense chocolate flavour (made with 70% Valrhona chocolate).
17 cm square cake (~2kg) – SGD 60