A wedding cake can be a great gift – looks great on the table and serves as a lovely dessert. I love wedding cakes with fresh flowers. They are amazingly elegant and timeless.
This wedding cake was commissioned as a gift and at that time I was only given a pink theme to work with. Surprisingly, it turned out that the flowers on the cake matched those of the bridesmaids:) The cake has a first tier with lychee martini sponge cake and the second tier of lemon sponge cake. It has a fresh cream covering which taste better than fondant but is only suitable for air conditioned environment or for a short period outdoors.