A Singaporean bride residing in France requested for the traditional croquembouche as her wedding cake. I was excited about this project as it would be displayed at a prominent hotel and she wanted an autumny gold, orange feel to it. Lots of gold pom pom ribbons, icing maple leaves and chocolate oak leaves should do the trick!

The result is stunning and I’m so happy that the guests enjoyed the profiteroles and was so kind to write me a thank you note:)



4 Responses to “Croquembouche”

  1. 1 Sharon February 6, 2010 at 4:03 am

    Hi May I know if you are willing to make 1 like this in June 2010 and how much is it? How many profiteroles are there?

  2. 2 intan March 20, 2010 at 6:06 am


    i would like to know how much do you charge for this… about 300 pcs…

    its for a wedding…

    thanks and regards.

  3. 3 Celine September 1, 2010 at 7:06 pm

    How much is the Gold Croquembouche that i saw it in the webpage? The guests is about 20-25. How much is the Croquembouche? Am I able to collect in on 8 Sep?

  4. 4 Derek October 24, 2010 at 12:27 pm


    Do let me know your charges on Croquembouche so i can further plan how big I want it. Its for a birthday.

    Thanks !!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Blog Stats

  • 279,843 hits

%d bloggers like this: