This cake was ordered as a gift for 2 little girls’ birthday – with a princess theme. And butterflies. Everything you see on this cake is handmade and edible. The tiara and butterflies are painstakingly made using piped royal icing left to harden. A few extras had to be made since they are extremely fragile. I don’t think the tiara made it to anyone’s head!
Posts Tagged 'birthday cake'
Tags: birthday cake, butterfly, fondant cake, kid's birthday, pink, princess, princess theme, singapore, tiara
Tags: 21 birthday, birthday cake, blue, bow, fondant, pom pom, singapore, singapore wedding cake
Tags: birthday cake, japanese sponge, meringue, mushrooms, strawberry
Hello Kitty and mushrooms are 2 year old Sarah’s favourite. So here we go… meringue mushrooms on a fresh cream japanese sponge cake sandwiched with fresh strawberry and cream. A delight with Sarah and her friends:)
Tags: birthday cake, cake, chocolate cake, chocolate mousse, praline, singapore
My new creation – Cacao 55
Made with high quality Valrhona chocolate 55%. Layers of rich dark chocolate mousse with super moist chocolate sponge and a crunchy feuilletine praline layer. A must try for chocolate addicts.
Opt for Cacao 70 for a more intense chocolate flavour (made with 70% Valrhona chocolate).
17 cm square cake (~2kg) – SGD 60
Tags: 1 year, birthday cake, fondant cake, singapore
A 1st year birthday cake for a mummy’s precious! Interestingly, dad’s birthday is on the same day too.
Fondant covered moist chocolate cake with vanilla buttercream – great for the kids and grown ups! Bottom tier has my favourite 3 dot design and top tier has sugar daisies. Topped with fondant ribbon bow.