Posts Tagged 'birthday cake'

The Princess Tiara

This cake was ordered as a gift for 2 little girls’ birthday – with a princess theme. And butterflies. Everything you see on this cake is handmade and edible. The tiara and butterflies are painstakingly made using piped royal icing left to harden. A few extras had to be made since they are extremely fragile. I don’t think the tiara made it to anyone’s head!


Pom Pom Bow Cake

A variation of the popular Petite Bow Cake, this one is in a gorgeous blue topped with a pom pom bow. The sides of the cake has a fan like pattern with a sugared surface for an added sparkle effect. Simple and very pretty! I imagine this looking good for a wedding luncheon too.

Sarah’s Cake

Hello Kitty and mushrooms are 2 year old Sarah’s favourite. So here we go… meringue mushrooms on a fresh cream japanese sponge cake sandwiched with fresh strawberry and cream.  A delight with Sarah and her friends:)

Strawberry cream cake

Cacao 55

My new creation – Cacao 55

Made with high quality Valrhona chocolate 55%. Layers of rich dark chocolate mousse with super moist chocolate sponge and a crunchy feuilletine praline layer. A must try for chocolate addicts.

Opt for Cacao 70 for a more intense chocolate flavour (made with 70% Valrhona chocolate).

17 cm square cake (~2kg) – SGD 60

Cacao 55

A Mummy’s Gift

A 1st year birthday cake for a mummy’s precious! Interestingly, dad’s birthday is on the same day too.

Fondant covered moist chocolate cake with vanilla buttercream – great for the kids and grown ups! Bottom tier has my favourite 3 dot design and top tier has sugar daisies. Topped with fondant ribbon bow.



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