Posts Tagged 'profiteroles'


A Singaporean bride residing in France requested for the traditional croquembouche as her wedding cake. I was excited about this project as it would be displayed at a prominent hotel and she wanted an autumny gold, orange feel to it. Lots of gold pom pom ribbons, icing maple leaves and chocolate oak leaves should do the trick!

The result is stunning and I’m so happy that the¬†guests enjoyed the profiteroles and was so kind to write me a thank you note:)




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